fried eggplant rounds stacked with roasted peppers & burrata cheese, served over pesto sauce & drizzled with balsamic glaze

$23

fresh mussels sautéed in white wine & cherry tomato sauce, served with crostini

$21

mozzarella & parmigiano filled squash blossom served with a side of tomato sauce

$21

fresh pasta with spicy cherry peppers in our vodka sauce, topped with breaded chicken cutlet

$32

fresh pasta in creamy pecorino romano cheese & black pepper sauce

$29

mushrooms & sliced skirt steak with fresh pasta in creamy sauce, finished with a drizzle of white truffle oil

$32

chicken sautéed with mushrooms, hot & sweet cherry peppers, potatoes & sausage in white wine sauce

$33.95

filet of red snapper with capers, olives, & fresh grape tomatoes in white wine sauce, served over linguine

$43

24oz prime dry aged porterhouse steak pan seared & served with mashed potato & sautéed broccoli rabe

$76