Bosfa Specials
Appetizers
Arancini Alla Siciliana
rice balls filled with ground beef, peas & mozzarella, served with homemade tomato sauce
21.00
Zucchini Flowers
mozzarella & parmigiano filled squash blossom served with a side of tomato sauce
21.00
Artichoke Oreganata
long stem artichokes stuffed with breadcrumbs, parmigiano, garlic & parsley, oven baked & served over a garlic white wine sauce
21.00
Pasta
Paccheri Alla Zozzona
pancetta, crumbled sausage, onions, & pecorino romano with fresh pasta in a tomato sauce enriched with a egg yolk & touch of cream
30.00
Brandy Lobster Ravioli
jumbo square ravioli stuffed with maine lobster served with peas & sundried tomatoes in a brandy cream sauce
32.00
Orecchiette Barese
sausage, cherry peppers, & american broccoli with fresh pasta in a garlic & oil sauce, topped with shaved parmesan
29.00
Entrees
Chicken Fiorentino
sautéed chicken breast topped with spinach & provolone cheese, served in a cream sauce over penne
30.00
Chilean Seabass Marechiara
fresh chilean seabass with baby clams, jumbo shrimp & mussels in a light cherry tomato sauce, served over spaghetti
48.00
Lobster & Shrimp Oreganata
whole lobster & jumbo shrimp served oreganata style over sautéed spinach
46.00